Fancy Farmer Cold-Pressed Macadamia Oil, 500 ml (Australia)

Fancy Farmer Cold-Pressed Macadamia Oil 500 ml is a 100% pure Australian macadamia oil. Naturally rich in monounsaturated fats (omega-7 & omega-9) and featuring a high smoke point of 210 °C, it is suitable for everyday cooking and for those seeking a heart-conscious kitchen staple.

Overview

Made in Bundaberg, Queensland from 100% Australian macadamia nuts, this oil is cold-pressed to help preserve its delicate aroma and nutritional value. It contains no additives or preservatives. The 500 ml squeeze bottle makes portioning and drizzle control easy during cooking.

Key Nutrition (per 100 ml)

Component	Amount
Monounsaturated fat	81 g
Omega-7	20 g
Omega-9	60 g
Vitamin E	5 mg
Smoke point	210 °C

Potential Benefits

Heart-conscious choice: High in monounsaturated fats that can be part of a balanced diet.
Cooking versatility: High smoke point (210 °C) suits sautéing, stir-frying, roasting, grilling, and baking.
Skin support: Contains vitamin E and antioxidants; may help maintain skin moisture when included in the diet.
General wellness: Naturally occurring plant compounds and antioxidants contribute to everyday nutrition.
Brain support: Omega-9 is a common dietary fat that helps meet daily energy needs.

How to Use

Everyday cooking: Use directly for high-heat methods thanks to the ~210 °C smoke point.
Salads & dressings: Drizzle over salads or blend into vinaigrettes for a buttery, nutty note.
Baking: Can substitute butter or other oils at a 1:1 ratio in many recipes.
Suggested intake: Typically 2–3 tablespoons/day for adults, 1–2 for children; adjust to dietary needs.

Storage

Store in a cool, dry place away from direct sunlight (ideally below 25 °C).
Shelf life: up to 24 months unopened; best used within 6–12 months after opening.

Who It’s For

Anyone aiming for a balanced, wholesome diet.
Older adults looking to include more “good fats.”
Pregnant and breastfeeding women (consult a healthcare professional as needed).
Children from 6 months as part of complementary foods (check for nut sensitivities).
Those following Keto/Low-carb plans (use mindfully within macro goals).
Note: If you have nut allergies or sensitivities, start with a small amount and monitor carefully.

FAQs

1. Can Fancy Farmer macadamia oil replace other cooking oils?

It can replace most everyday cooking oils. Thanks to its high smoke point (~210 °C), it works well for frying, stir-frying, roasting, grilling, marinades, dressings, and baking.

2. Why is macadamia oil often pricier?

Macadamia trees take years to mature and cold-pressing yields less oil than hot extraction, helping retain flavor and nutritional quality.

3. Does frying with macadamia oil destroy nutrients?

The high smoke point helps maintain stability at typical cooking temperatures. As with any oil, avoid overheating to reduce degradation.

4. Is it suitable for children and during pregnancy?

It can be part of a balanced diet for most people, including pregnant/breastfeeding women and children from 6 months, provided there are no nut allergies. When in doubt, consult a healthcare professional.

5. How can I spot genuine macadamia oil?

Look for a light golden, clear appearance with a mild nutty aroma, intact labels/QR codes, and purchase from trusted retailers.

Specifications

Processing: Cold-pressed
Ingredients: 100% Australian macadamia nuts
Net volume: 500 ml
Origin: Bundaberg, Queensland, Australia
Packaging: Easy-pour squeeze bottle
Smoke point: 210 °C
Brand: Fancy Farmer

Conclusion

Fancy Farmer Cold-Pressed Macadamia Oil 500 ml is a versatile, premium cooking oil from Australia—flavorful, kitchen-friendly, and suitable for a wide range of dishes. Contact us for more details.